Павлин-Мавлин

Uzbek cuisine restaurant on Bakuninskaya Street. A teahouse with a national flavor, which is expressed in a bright interior with a variety of small details and patterns. The chef prepares traditional samsa with minced veal, khachapuri in Megrelian, khachapuri in Imereti, kazy with onions and, of course, classic Uzbek dishes pilaf and manti. Desserts meringue madina, honey baklava, donuts with strawberry lacma, will delight sweet tooth.