Джелатерия

Gelateria cafe with an emphasis on Italian cuisine. The main pride of the institution is the real Italian gelato, which is made in its own laboratory. without the use of animal fats, which is ideal for vegans and people following a lactose-free diet. Another highlight of the cafe is Italian breakfasts under the patronage of an Italian chef. There is also a large selection of cocktails, both non-alcoholic with a gelato base, and alcoholic based on cherry labica or imperial stout.