* The restaurant's cuisine is a combination of vibrant flavors, experiments and a mix of recipes from around the world. Among the appetizers, miniature tacos, a traditional Mexican dish, immediately stand out. Crab, shrimp and Peking duck with hoisin sauce are used as fillings. In addition, they make dim sum dishes with meat, seafood and vegetables. The legend of the menu is Peking duck in a classic dish with hoisin sauce.